Milk Powder Preferences of Insects Infesting Stored Products

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منابع مشابه

Losses resulting from the infestation of stored products by insects.

Ordish, G. (1952). Untaken Harvest. London: Constable. Ripper, W. E. (1956). Annu. Rev. Ent. I, 403. Strickland, A. H. (1957). Plant Path. 6, I . Symes, C. B. (1954). Colston Pap. 6, 11. Teisseire, R.I. (1960). La Lutte Antiacridienne dans les Departments FranGais d’Alg6rie et du Sahara au Cours de la Campagne 1958-9. Unpublished Report from Chef du Service de la Protection des VCg6taux de I’Al...

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The distribution ofliving and fossil Nothofagus in the southern hemisphere (Skottsberg 1949) suggests the possibility that it once played a part in colonising primitive and unstable soils comparable with that played by Pinus in the northern hemisphere. Each genus includes species which colonise rocky soils of mountain ranges and glacial, alluvial and volcanic deposits; each genus is, or has bee...

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α-amylase activity of stored products insects and its inhibition by medicinal plant extracts

the experiment was conducted to determine α-amylase activity and the effect of seven plant species extracts including punica granatum l. (punicaceae), rheum officinale b. (polygonaceae), rhus coriaria l. (anacardiaceae), artemisia sieberi b. ( compositae), peganum harmala l. (nitrariaceae) , datura stramonium l. (solanaceae) and thymus vulgaris l. (lamiaceae) on α-amylase activity of four store...

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α-amylase activity of stored products insects and its inhibition by medicinal plant extracts

the experiment was conducted to determine α-amylase activity and the effect of seven plant species extracts including punica granatum l. (punicaceae), rheum officinale b. (polygonaceae), rhus coriaria l. (anacardiaceae), artemisia sieberi b. ( compositae), peganum harmala l. (nitrariaceae) , datura stramonium l. (solanaceae) and thymus vulgaris l. (lamiaceae) on α-amylase activity of four store...

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ژورنال

عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

سال: 1975

ISSN: 0015-6426,1882-1006

DOI: 10.3358/shokueishi.16.16-suppl_74